Menus and recipes are reputedly subjective and require compilation based principally on consumer demand, eating trends, ingredients providence and price sustainability. The delivery of profitable menu and recipe development is a key component to successful food service.
Quest Food Service has the capacity to research, develop and implement a balanced relevant menu based on the necessary criteria within this diverse multi-faceted market sector.
Whether the brief involves the reformulation of existing recipes driven by quality improvements, cost adjustments or new bespoke dishes, our experience and culinary network offer the solutions throughout all menu categories.
With a proven track record in recipe creativity our recommendations are tailored and individual to conform to our clients' concept, synergy, marketing and brand values.
We provide our clients with continued long term financial sustainability through ongoing menu management and food cost control delivering consistent profit contribution.
In addition to exciting flavourful recipes, we will provide training and guidance on plate presentation and portion control.
You, as clients, will be provided with a menu manual which will comprise detailed recipes (weights & measures), methods, photography and full costings with menu pricing where applicable.